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Product
Description
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Produced from fresh, high quality skimmed milk by a spray-drying process. Available in low-heat to high-heat, calcium enriched, and high viscosity forms with or without added vitamins.
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Compositional
Information
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Specification
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Typical
Value
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Moisture
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% max.
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3.5
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3.3
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Butterfat
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% max.
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1.25
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< 1.0
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Protein
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% min.
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30.0
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35.0
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Scorched Particles
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Disc max.
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B
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A
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Solubility Index
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-
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Low / Medium Heat
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ml max.
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0.5
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0.1
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-
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High Heat
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ml max.
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1.0
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0.5
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Titratable Acidity
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% max.
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0.15
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0.14
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Whey Protein Nitrogen (WPN)
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-
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Low Heat
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mg/g
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> 6.0
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6.5
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-
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Medium Heat
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mg/g
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1.51 - 5.99
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3.5
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-
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High Heat
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mg/g
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< 1.5
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1.0
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-
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High Heat Heat Stable
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mg/g
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< 1.5
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1.0
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Colour
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Cream/White
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Cream/White
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Flavour
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Pleasant
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Pleasant
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Microbiological
Data
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Specification
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Typical
Value
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Total Plate Count
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-
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Low Heat
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/ g max.
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50,000
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40,000
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-
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Medium Heat
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/ g max.
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40,000
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5,000
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-
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High Heat
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/ g max.
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10,000
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1,000
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